Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Pada artikel kali ini, kita akan membuat Chicken katsu dengan 5 langkah. Yuk disimak cara mengolahnya.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
No need to dine out when you can make these chicken cutlets in minutes!
Kamu bisa mengolah Chicken katsu menggunakan 12 bahan ini dan hanya dengan 5 cara praktis untuk memasaknya. Mari disimak
Bahan-bahan untuk mengolah Chicken katsu
- Ambil 500 gr ayam fillet dada.
- Ambil Bahan marinasi.
- Ambil 5 bh baput.
- Ambil Sedikit garam.
- Tambahkan Sedikit lada bubuk.
- Siapkan Bahan pelapis 1.
- Tambahkan 5 sdm tepung terigu.
- Ambil 1 sdm tepung tapioka.
- Siapkan Sedikit garam.
- Tambahkan Sedikit lada bubuk.
- Siapkan Bahan pelapis 2.
- Siapkan Tepung roti orange.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy For Roy Choi, these crispy egg-and- panko -coated chicken cutlets, generally made with pork in Japan, represent something major. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Cara membuat Chicken katsu
- Potong ayam fillet sesuai selera lalu di pukul2 pakai palu atau ulekan.
- Haluskan semua bumbu marinasi lalu lumuri semua ayamnya dan diamkan 20mnt agar bumbu meresap.
- Setelah itu masukkan ayam ke bahan pelapis 1.
- Lalu masukkan ayam ke bahan pelapis 2 sambil di tekan2.
- Goreng ayam dengan api sedang dan siap disajikan.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.. Chicken Katsu (�?キンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
