Chicken katsu mozarella. COOKING TIME Goreng chicken katsu, rebus Indomie goreng jumbo, dan lelehkan mozzarella cheese. It's simple. lihat juga channel youtube. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Pada artikel kali ini, kita akan membuat Chicken katsu mozarella dengan 10 langkah. Mari disimak cara membuatnya.
Chili katsu topped with premium quality mozzarella and cheddar cheese.
Katsu sauce, chicken, teriyaki sauce, onion red, pepper bell, mozzarella cheese.
Grilled chicken, fresh cherry tomatoes, mozzarella and secret garlic Dodo sauce baked in a crispy wrap.
Kamu bisa membuat Chicken katsu mozarella menggunakan 11 bahan ini dan hanya dengan 10 cara mudah untuk membuatnya. Mari disimak
Bahan-bahan untuk memasak Chicken katsu mozarella
- Ambil 1 bagian dada ayam, fillet.
- Siapkan 1 sdt garam.
- Siapkan 1/2 sdt merica.
- Tambahkan Keju mozarela, potong memanjang.
- Siapkan Bahan celupan.
- Ambil 250 gr tepung bumbu.
- Ambil 250 gr tepung panir/tepung roti.
- Ambil 1 butir telur.
- Siapkan 1 sdm tepung terigu.
- Ambil 1 sdt garam dan merica.
- Siapkan Minyak secukupnya, untuk menggoreng.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy For Roy Choi, these crispy egg-and- panko -coated chicken cutlets, generally made with pork in Japan, represent something major. Chicken Mozzarella Recipe photo by Taste of Home. Chicken Katsu (�?キンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.
Cara mengolah Chicken katsu mozarella
- Daging ayam dipukul2 dgn meat hammer.
- Lumuri ayam dengan garam dan merica, diamkan hingga 10-15 menit.
- Siapkan bahan celupan.
- Kocok telur, tambahkan terigu dan garam merica, aduk rata.
- Susun : ayam - keju mozarela - ayam.
- Celupkan daging ayam yg sdh disusun ke bahan celupan cair, kemudian celupkan ke tepung bumbu hingga rata, kemudian celupkan kembali ke bahan celupan cair, kemudian balurkan ke tepung panir.
- Tekan tekan hingga seluruh daging tertutup tepung panir.
- Masukkan ke dalam frezzer minimal 15 menit.
- Goreng ke dalam minyak panas, angkat apabila sdh berwarna keemasan.
- Sajikan dengan saus kesukaan (saus teriyaki, sous barbeque, atau saus tomat).
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (�?カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven. Chicken Mozzarella: Tasty Variation on Chicken Parmesan. Steps Coat chicken breast with breadcrumbs, then in yolks and finally in flour with spices. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
