Mozarella stick. Lezzetli ve çıtır bir atıştırmalık olan mozzarella sticks diye bilinen baharatlı, peynir çubuklarını püf noktaları ile evde hazırlayabilirsiniz. Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at.
Pada artikel kali ini, kita akan membuat Mozarella stick dengan 3 langkah. Langsung saja disimak cara membuatnya.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried.
Cheese is one of my family's favorite foods.
Kamu bisa membuat Mozarella stick menggunakan 6 bahan ini dan hanya dengan 3 cara sederhana untuk membuatnya. Mari disimak
Komposisi untuk memasak Mozarella stick
- Tambahkan 6 pcs roti tanpa pinggiran.
- Tambahkan 6 potong keju mozarela.
- Tambahkan 2 sdm terigu.
- Ambil 1 telur puyuh.
- Siapkan 8 sdm tepung panir.
- Tambahkan Minyak untuk menggoreng.
Being of Italian descent, I cook often with ricotta and mozzarella cheeses. Recipe courtesy of Giada De Laurentiis. Mozzarella sticks make ideal snacks for parties, everyday munchies and as treats for the kids. They can be super fatty when deep fried, or you can make the baked version for less fat overall.
Cara membuat Mozarella stick
- Siapkan keju mozarela yg sudah dipotong. Letakan di atas roti tawar lalu gulung sambil ditekan-tekan.
- Siapkan tepung terigu, telur dan, tepung panir. Gulingkan roti di tepung terigu, masukan ke dalam adonan telur, dan gulingkan di tepung panir. Lakukan sampai selesai. Simpan di dalam kulkas selama 1 jam.
- Sajikan hangat.
The easiest and most delicious Mozzarella Sticks recipe - a great appetizer that is crunchy on the outside and super cheesy on the inside. If you're short on dried herbs for this mozzarella sticks recipe, just compensate by using more of another. But please, don't use pre-seasoned fine crumbs; the crunch factor will suffer. Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating.
