Banana Steamed Cake (Kue Bugis Barongko). As bananas are widely available throughout Indonesia, it is no wonder they are used in many desserts and cakes. Remove kue nagasari from steamer and set aside to cool. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.

Pada artikel kali ini, kita akan membuat Banana Steamed Cake (Kue Bugis Barongko) dengan 5 langkah. Yuk disimak cara membuatnya.

This cake has a dense texture that is commonly found in southeast asian cakes which I found to be quite nice. You can taste the banana and coconut with every bite you take! For main dish I choose Soto daging aka beef yellow soup because easy to cook. Kamu bisa mengolah Banana Steamed Cake (Kue Bugis Barongko) menggunakan 11 bahan ini dan hanya dengan 5 cara praktis untuk memasaknya. Langsung saja disimak

Bahan yang dibutuhkan untuk membuat Banana Steamed Cake (Kue Bugis Barongko)

Tambahkan 8 bh pisang (yg mateng bgt).
Ambil 3/4 cup gula pasir (sesuai selera).
Tambahkan 165 ml santan (me instan).
Siapkan 2 btr telur ayam.
Siapkan Bahan kering:.
Siapkan 2 sdm tepung terigu.
Siapkan 2 sdm susu bubuk.
Tambahkan 1/2 bks agar2 plain.
Siapkan Vanila bubuk.
Tambahkan Garam (sejumput).
Ambil 1 lbr daun pisang.

BARONGKO Barongko is one of the traditional food that Barongko is covered by banana leaves, and omes from Bugis. In ancient time, it is a special it is shaped like a woman bag (see the food to among the nobility of Bugis. And it is picture). served as dessert. Kue Nagasari is rice flour and coconut milk batter with slices of banana are wrapped in banana leaves and then steamed, are favorites among many locals.

Cara mengolah Banana Steamed Cake (Kue Bugis Barongko)

Siapkan bahan. Kupas dan potong2 pisang kemudian haluskan. Bentuk bulat daun pisang sesuai ukuran cetakan buat (sy pke cetakan cake).
Mixer gula Dan telur dgn kecepatan rendah kemudian tambahkan pisang yg telah di haluskan..
Setelah itu masukkan bahan kering Dan jg santan lalu mixer sampai bercampur rata. Test rasa bila kurang manis boleh ditambah gula..
Tuang adonan kedalam cetakan yg telah di alasin daun pisang beri taburan kismis lalu kukus selama 30 menit..
Banana steamed cake siap di nikmati tp lebih nikmat lagi Saat dingin. Ini setelah 1 jam dr kulkas Adem nyes-nyes. Selamat mencoba.

One of the things I did whenever I came back from school was to open up the fridge to see what I can snack on. I often found kue nagasari there. Steamed Rice Cake Steamed Buns Rice Cakes Steamed Food Asian Snacks Asian Desserts Banana Recipes Cake Recipes Chinese Cake. Resep Apem tepung beras By yunda yun. Lembut dan enak kuncinya jangan ada bekas minyak di cetakan pasti kue nya bermekaran.