Tiramisu. Add mascarpone cheese and beat until smooth. In a medium saucepan, whisk together egg yolks and sugar until well blended. With a pudding-like filling of mascarpone (a rich cream cheese that originated in the Lombardy region of Italy), the addition of rum and a dusting of cocoa, tiramisu is truly decadent and often found at Italian restaurants for dessert.

Pada artikel kali ini, kita akan membuat Tiramisu dengan 8 langkah. Yuk disimak cara mengolahnya.

It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Tiramisu, however, has a few signature components that set it apart. Kamu bisa mengolah Tiramisu menggunakan 15 bahan ini dan hanya dengan 8 cara mudah untuk memasaknya. Mari disimak

Komposisi untuk membuat Tiramisu

Ambil Sabayon.
Tambahkan 3 butir telur.
Ambil 1 cup gula pasir.
Siapkan 4 sdm susu cair.
Siapkan 1 sdt vanila essence.
Ambil 250 gram mascarpone cheese.
Siapkan Whipped Cream.
Tambahkan 250 ml whipped cream.
Ambil 1 sdm gula halus.
Siapkan Lapisan.
Siapkan 30-40 buah lady fingers.
Siapkan 5 sdm kopi bubuk.
Siapkan 400 ml air hangat.
Siapkan Taburan.
Ambil 2-4 sdm cokelat bubuk.

The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. This zabaglione establishes the flavor of the whole dish. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!

Cara mengolah Tiramisu

Larutkan kopi dengan air panas. Di dalam wadah. Nantinya larutan kopi digunakan untuk mencelup lady fingers. Jika suka tidak terlalu pahit bisa ditambah 1 sdm gula. Sisihkan hingga uap panas hilang..
Buat sabayon terlebih dahulu. Siapkan di wadah tahan panas : 3 butir kuning telur, 1 cup gula pasir, dan 4 sdm susu cair. Aduk hingga rata menggunakan whisk. Lalu, di panci panaskan air.. masak adonan telur di atas air yg mendidih (seperti melelehkan cokelat).. aduk aduk hingga gula larut, warna berubah agak pucat, dan adonan terasa hangat. Angkat..
Setelah uap nya hilang, masukkan 250 gram mascarpone cheese ke dalam adonan sabayon tadi. Aduk menggunakan whisk hingga rata.
Di wadah lain, kocok whipped cream menggunakan mixer hingga menjadi kaku. Tips : whipped cream harus dalam keadaan dingin saat dikocok, jangan kocok terlalu lama.
Campurkan adonan sabayon+mascarpone dengan whipped cream. Aduk hingga rata menggunalan spatula. Lalu masukkan ke piping bag (opsional).
Susun lady fingers dengan cream di wadah. Celupkan lady fingers ke larutan kopi terlebih dahulu. Lalu lapisi dengan cream. Lapisi lagi dengan lady fingers. Dan terakhir lapisi dengan cream..
Simpan di dalam kulkas minimal 6 jam agar semuanya sudah set..
Keluarkan dari kulkas, lalu taburi dengan bubuk cokelat..

And I really wanted to know why. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. An authentic Italian tiramisu only uses a small handful of ingredients, and they are: eggs; mascarpone. Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that I've ever tried.