Lontong Sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur ternyata ada beberapa macam ada lontong sayur betawi dan lontong sayur padang.
Pada artikel kali ini, kita akan membuat Lontong Sayur dengan 10 langkah. Yuk disimak cara membuatnya.
Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.
Lontong cap go meh, a Chinese-style of lontong can be found around Jakarta.
The more elaborate recipe of lontong is.
Kamu bisa mengolah Lontong Sayur menggunakan 23 bahan ini dan hanya dengan 10 cara simpel untuk membuatnya. Langsung saja disimak
Komposisi untuk memasak Lontong Sayur
- Tambahkan 4 lonjor Lontong.
- Siapkan 1 buah labu siam ukuran sedang, kupas, cuci dan iris kasar.
- Tambahkan 1 ruas lengkuas geprek.
- Ambil 1 ruas jahe.
- Tambahkan 1 ruas kecil kunyit bakar.
- Tambahkan 2 batang serai.
- Siapkan 3 lembar daun salam.
- Ambil 2 lembar daun jeruk.
- Tambahkan 1 sdm gula merah.
- Ambil 1 sdt gula pasir.
- Ambil 1 L air.
- Siapkan 65 ml santan instan.
- Tambahkan Bumbu halus.
- Ambil 4 butir bawang merah ukuran sedang.
- Siapkan 2 butir bawang putih ukuran sedang.
- Ambil 1 sdt ketumbar sangrai.
- Siapkan 2 buah kemiri sangrai.
- Siapkan 2 cabai merah keriting.
- Siapkan 1 cabai merah besar.
- Ambil sesuai selera Garam.
- Tambahkan Taburan.
- Ambil Bawang merah goreng.
- Ambil Kerupuk.
Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Berbeda dengan lontong sayur jawa yang mengutamakan cita rasa gurih dan asin, maka lontong sayur padang ini lebih terasa pedasnya, namun seperti kita tahu bahwa pedasnya resep masakan padang ini tetap saja nikmat.
Cara mengolah Lontong Sayur
- Rebus bawang dan cabai sampai layu. Proses ini saya lakukan untuk mengurangi rasa pedas sekaligus mempertahankan warna merah alami cabai..
- Haluskan seluruh bumbu halus.
- Tumis bumbu halus sampai harum..
- Masukan lengkuas, jahe, daun jeruk, daun salam, gula merah, gula pasir..
- Masukkan irisan labu siam..
- Tambahkan air.
- Masak sampai mendidih.
- Kecilkan api, Masukkan santan instan.
- Masak sampai mendidih. Tes rasa..
- Siap disajikan dengan potongan lontong dan taburan kerupuk serta bawang goreng..
Mungkin anda masih ingat dengan sambal balado padang yang cukup kesohor hingga ke seluruh wilayah indonesia. Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.< I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut - photo below (kerisik). However, Lontong is actualy the term most familiar internationally referring the Rice Roll only.
