Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.

Pada artikel kali ini, kita akan membuat Sambal Matah dengan 4 langkah. Langsung saja disimak cara mengolahnya.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Kamu bisa membuat Sambal Matah menggunakan 8 bahan ini dan hanya dengan 4 cara mudah untuk memasaknya. Yuk disimak

Bahan-bahan untuk membuat Sambal Matah

Tambahkan 10 buah bawang merah atau sesuai selera.
Tambahkan 7 Cabe Rawit Merah atau bisa disesuaikan kalo yg gak mau Pedas.
Ambil 2 batang serai (ambil bagian dalamnya aja yang putih).
Tambahkan 2 buah Jeruk Nipis, 1 juga boleh.
Ambil Daun Jeruk secukupnya aja, sesuai selera.
Ambil Secukupnya Garam.
Tambahkan Secukupnya Gula.
Siapkan 3 sdm Minyak Goreng.

There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Cara mengolah Sambal Matah

Cuci bersih cabe rawit, bawang merah, serai, dan daun jeruk. Iris halus-halus semuanya, kemudian taruh kedalam mangkuk atau piring kecil..
Tambahkan garam, gula, dan air jeruk nipis. Secukupnya,sesuai selera kemudian Aduk rata yaa...
Kemudian Panaskan 3 sdm minyak yg sudah disiapkan..
Lalu setelah minyak sudah panas, siramkan minyak tersebut kedalam campuran bawang, cabe, sereh daun jeruk tadi. Aduk Rata, Dan Sambal Matah siap disantap :).

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Bali, the land of a thousand temples, is the most famous island in Indonesia. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. Sambal Matah, Ubud, Bali; Sambal Matah için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.