Soto ayam. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in.

Pada artikel kali ini, kita akan membuat Soto ayam dengan 7 langkah. Yuk disimak cara mengolahnya.

In the Indonesian language, soto means soup and ayam means chicken. The most commonly used name for this chicken noodle soup is soto but it has other. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Kamu bisa membuat Soto ayam menggunakan 12 bahan ini dan hanya dengan 7 cara mudah untuk membuatnya. Langsung saja disimak

Bahan yang dibutuhkan untuk membuat Soto ayam

Tambahkan 1/4 kg ayam digoreng.
Ambil Bumbu halus.
Tambahkan 8 butir kemiri.
Tambahkan 5 siung bamer.
Siapkan 4 siung baput.
Siapkan secukupnya Ketumbar.
Siapkan seruas Kunyit.
Tambahkan Bahan tambahan.
Siapkan Kecambah.
Tambahkan Daun bawang cincang kasar.
Tambahkan Bihun putih.
Siapkan Garam dan penyedap rasa.

There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. This is an easy, healthy, homemade soup that can be made from scratch.

Cara mengolah Soto ayam

Goreng ayam sampai kering kemudian suwir.
Haluskan semua bumbu halus.
Tumis bumbu halus dengan sedikit minyak.
Tambahkan air secukupnya dalam tumisan.
Masukkan daun bawang dan kecambah.
Tambahkan garam dan penyesap rasa.
Tes rasa kemudian sajikan dalam mangkuk jangan lupa tambahkan ayam suwir dan telur selamat mecoba.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto ayam is yellow chicken soup, originated from Java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. The yellow soup broth is poured on bowls with shredded chicken, vermicelli, fried sliced potatoes, and hard boiled eggs.