Pandan Kaya. This Pandan Kaya, or also known as Pandan Coconut Jam has a natural light green color, sweet and aromatic. It is made with just pandan extract. Pandan Jaya is a township in Cheras, Kuala Lumpur, Malaysia.

Pada artikel kali ini, kita akan membuat Pandan Kaya dengan 4 langkah. Yuk disimak cara membuatnya.

Kaya in the Malay language means "rich," with reference to the texture INGREDIENTS IN KAYA: Coconut Egg Jam. Kaya is made of coconut milk, eggs, sugar, and pandan. See more ideas about Pandan kaya recipe, Kaya recipe and Cream crackers. Kamu bisa membuat Pandan Kaya menggunakan 4 bahan ini dan hanya dengan 4 cara praktis untuk membuatnya. Langsung saja disimak

Komposisi untuk mengolah Pandan Kaya

Siapkan 5 btr telur utuh.
Siapkan 280 ml santan kental (perasan santan tanpa air dari kelapa tua).
Siapkan 280 gr gula pasir.
Ambil 2 sdm jus pandan.

Sekolah Kebangsaan Pandan Jaya atau nama ringkasnya SK. A wide variety of pandan kaya options are available to you, such as packaging, product type, and certification. Pandan kaya is a sweet coconut milk jam that is very popular in Southeast Asia, mostly Malaysia and Singapore, and can be eaten on bread. The kaya part of pandan kaya cake is made with pandan juice, as well as pandan paste to boost the colour.

Cara mengolah Pandan Kaya

Untuk resep kali ini saya pakai caramel dari gula pasir caranya : ambil 50 gr gula pasir dan 1 sdm air lalu panaskan dipanci sampai menjadi caramel..
Kocok telur + santan + jus pandan. Tambahkan caramel kedalamnya..
Saring campuran tadi kedalam baskom atau wadah tahan panas lalu dikukus atau di tim (masak dengan wadah baskom diatas panci/wajan berisi air panas). Kalau gak sabar bisa masak pakai panci teflon dengan api kecil..
Masak dengan api kecil sampai mengental, biasanya tergantung dari seberapa kental santan yang dipakai..

There's coconut milk as well, pandan's best friend. The two combined would make (almost). This has been once of those cakes that I've been wanting to bake but hesistant to do so. especially since I've heard of failures from friends around me when attempting it. Kaya is a popular jam spread in both Malaysia and Singapore. It is a thick jam made from fresh As I love the green colour and scent of pandan leaves (screw pines), I decided to make pandan kaya.