Chicken Steak. Recipes To Sink Your Teeth Into. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. How to Make Chicken Fried Steak.
Pada artikel kali ini, kita akan membuat Chicken Steak dengan 3 langkah. Langsung saja disimak cara membuatnya.
Chicken pieces are sizzled on a pan till theyre cooked just right.
The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.
Kamu bisa mengolah Chicken Steak menggunakan 14 bahan ini dan hanya dengan 3 cara simpel untuk membuatnya. Yuk disimak
Bahan yang dibutuhkan untuk membuat Chicken Steak
- Ambil 1 kg paha ayam utuh buang tulangnya.
- Tambahkan Bumbu marinasi.
- Ambil 1 sdt Lada hitam.
- Ambil 1 sdm Olive oil.
- Tambahkan 2 sdm Soy sauce.
- Ambil Garnis.
- Ambil 150 gr Buncis Rebus.
- Ambil Topping.
- Ambil Minyak Bawang putih.
- Tambahkan Bumbu oles.
- Ambil Saus bulgogi.
- Tambahkan 4 siung bawang putih.
- Siapkan Secukupnya Rosemary dan thyme.
- Tambahkan 2 sdm mentega.
It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller.
Cara mengolah Chicken Steak
- Ayam kita marinasi, diamkan minimal 30 menit dan lebih lama pastinya lebih enak. Buncis potong sesuai Sera dan rebus dengan tambahan sedikit garam dan gula pasir. Sisihkan.
- Panaskan teplon, oles tipis olive oil utk melihat pan Sdh panas atau belum adalah asap yg dihasilkan dari olesan minyak tadi. Lalu kita letakkan ayam dengan bagian kulit didasar. Tunggu hingga kulit kecoklatan kita balikkan dan kita masukkan bawang putih, Rosemary dan Thyme, lalu oles dengan saus bulgogi dan kita tutup agar Ayam Matang. Setelah bagian ayam tanpa kulit kecoklatan. Kita balik sesaat lalu oles dengan saus bulgogi, kita balikkan kembali dan panggang sebentar. Angkat.
- Tata nasi dipiring beri taburan lada hitam, setelah agak hangat potong ayam lalu letakkan di piring saji dengan tambahan buncis dan taburan minyak bawang. Sajikan.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Chicken Steak And Mushroom Sauce Recipes.
