BIKIN NAGIH! Resep Banana cake, No mixer

Banana cake, No mixer. Super easy banana cake, using blender for easy mixing. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! This banana cake is fluffy, moist, tender and infused with banana flavor.

If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) Your cake will thank you. This is one of my favorite dessert recipe, because it's easy to make. You don't need a mixer & if you have a very ripe banana that is unpleasant to eat because it's mushy, if you make that banana into this cake.it's like you give that. Kamu bisa mengolah Banana cake, No mixer menggunakan 11 bahan ini dan hanya dengan 6 cara mudah untuk membuatnya. Mari disimak

Komposisi untuk mengolah Banana cake, No mixer

1. Siapkan 250 gr Pisang masak, di lumatkan.
2. Siapkan 190 gr Tepung terigu.
3. Tambahkan 30 gr Susu bubuk.
4. Tambahkan 1 1/2 sdt Baking powder.
5. Tambahkan 1/2 sdt Baking soda.
6. Ambil 3 butir Telur.
7. Siapkan 120 gr Gula pasir.
8. Tambahkan 40 gr Gula palem.
9. Tambahkan 60 gr Margarin.
10. Siapkan 80 ml Minyak goreng.
11. Ambil Sedikit kismis untuk taburan.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Soft, moist & fluffy banana cake - Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled over it.

Cara mengolah Banana cake, No mixer

1. Panaskan oven di suhu 170 dercel. Di wadah ayak tepung terigu, susu bubuk, Baking powder dan baking soda, buat lubang di tengahnya.
2. Kocok telur, gula pasir dan gula palem, hingga gula larut, lalu tuang di tengah2 bahan tepung, aduk memutar dengan whisk sampai tercampur rata.
3. Masukkan pisang yang sudah dilumatkan, kemudian margarin yang telah di cairkan bersama minyak goreng.
4. Tuang adonan kedalam loyang yang telah di oles margarin dan di taburi tepung (Sy, menggunakan loyang 20x8x5,5 lebih besar dari resep asli yang jadi 4 loyang mini) Beri taburan kismis di atas adonan.
5. Panggang dalam oven suhu 180-190 dercel, selama 1 jam, (karena loyang saya besar, agak lama manggangnya) untuk cek kematangan lakukan tes tusuk, bila tidak ada adonan menempel, berarti matang.
6. Menurut saya, untuk tekstur cake ini, garing di luar, empuk didalam, tapi bukan lembut ya. Padat tapi bukan bantat, pokoke tetap uenak�?.

Easy Banana Bread is super simple to throw together on the weekend and grab all week for breakfast. I'm not kidding when I say that. This is an easy banana cake recipe. Nevertheless, we are going to deal with the techniques on how to make the cake as detail as possible. Attach the wire whisk to the mixer.